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Sheep's Sorrel

Rumex acetosella

Also called Common Sheep Sorrel, Sheep sorrel, Field sorrel, Red (or sheep) sorrel, Red sorrel, Sheep's Sorrel Agg., Sorrel

Sheep's Sorrel
Photo: Unknown author, CC BY-SA 3.0

Sheep's sorrel is a low perennial weed of the buckwheat family, native to Eurasia and now widespread across the Northern Hemisphere. It spreads by aggressive rhizomes and thrives on acidic, sandy, disturbed soils.

Family
Polygonaceae (Buckwheat family)
Grows as
Perennial
Light
Full sun, Part shade
Water
Tolerates dry spells once established; water young plants until they settle in.
Soil
Acidic, sandy or poor soil.
Temperature
Hardy in temperate climates; tolerates cold winters.
How easy
Easy
Safety
Toxic: Leaves and stems contain oxalic acid and oxalates, which can cause mouth irritation and kidney problems if eaten in excess.. Toxic to cats and dogs (ASPCA).
Edible
Yes, some parts
Native range
Temp. Eurasia
Climate
temperate

About

Rumex acetosella, commonly known as red sorrel, sheep's sorrel, field sorrel and sour weed, is a species of flowering plant in the buckwheat family Polygonaceae. Native to Eurasia including the British Isles, the plant and its subspecies are common perennial weeds. It has green arrowhead-shaped leaves and red-tinted deeply ridged stems, and it sprouts from an aggressive and spreading rhizome. The flowers emerge from a tall, upright stem. Female flowers are maroon in color.

Safety

The plant contains oxalic acid and derivatives, known as oxalates.

Where it grows

Native to Eurasia and the British Isles, R. acetosella has been introduced to most of the rest of the Northern Hemisphere. It is commonly found on acidic, sandy soils in heaths and grassland. It is often one of the first species to take hold in disturbed areas, such as abandoned mining sites, especially if the soil is acidic.

Uses

The leaves can be eaten raw or cooked, with the water changed to reduce its strong taste. The oxalic acid they contain lend them a somewhat sour taste. There are several uses of sheep sorrel in the preparation of food including a garnish, a tart flavoring agent, a salad green, and a curdling agent for milk in cheese-making. The leaves have a lemony, tangy or rhubarb-like tart flavor.

Other Rumex plants

Sorrel · Curled Dock · Toothed dock · Cape spinach · Broad-leaved Dock · Patience Dock · Fiddle Dock · Garden Sorrel · Rambling dock · Willow dock · French sorrel · Dock

Text excerpted from the Wikipedia article Rumex acetosella by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

Pet safety from the ASPCA toxic and non-toxic plant lists.

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