Salak is a clustering, very short-stemmed palm native to Java and Sumatra, grown mainly for its scaly, snake-skin fruit. It needs a warm, humid, wet tropical climate and a sunny spot to fruit well.
Family
Arecaceae (Palm family)
Grows as
Tree, Palm
Light
Full sun, Part shade
Water
Keep soil consistently moist and never waterlogged during active growth.
Soil
Fertile, well-drained, moisture-retentive loam rich in organic matter.
Temperature
22–32 °C; protect below 15 °C
How easy
Moderate
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
S. Sumatera to SW. Jawa
Climate
wet tropical
About
Salak (Salacca zalacca) is a species of palm tree (family Arecaceae) native to Java and Sumatra in Indonesia. It is cultivated in other regions of Indonesia as a food crop or snack, and popularly grown in Bali, Lombok, Timor, Maluku, Sulawesi and Papua.
How to grow it
The salak tree has been cultivated throughout Indonesia, and there are at least 30 cultivars, most of which have an astringent taste and are sweet. Two popular cultivars are salak pondoh from Yogyakarta province (found in 1980s) and salak Bali from Bali.
Text excerpted from the Wikipedia article Salak by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.