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Prickly Russian thistle

Salsola tragus

Also called Russian Thistle, Tumbleweed, Russian Tumbleweed, Russian Cactus, Prickly Russian Tumbleweed, Winged Fruit Russian Thistle, Spineless Saltwort

Prickly Russian thistle
Photo: Forest & Kim Starr, CC BY 3.0

Salsola tragus is an annual weed native to Europe through Siberia and Korea, best known as the tumbleweed that rolls across dry regions. It grows fast from seed in arid conditions and is hard to grow or control as anything but a wild plant.

Family
Amaranthaceae (Amaranth & beet family)
Grows as
Annual
Light
Full sun
Water
Needs very little water; it germinates from minimal moisture and tolerates drought.
Soil
Poor, dry, sandy or alkaline soil; tolerant of salty ground.
How easy
Easy
Safety
Toxic
Edible
Yes, some parts
Native range
Europe to Siberia and Korea
Climate
temperate

About

Salsola tragus, often known by its synonym Kali tragus, is a species of flowering plant in the family Amaranthaceae. It is known by various common names such as prickly Russian thistle, windwitch, or common saltwort. It is widely known simply as tumbleweed because, in many regions of the United States, it is the most common and most conspicuous plant species that produces tumbleweeds. Informally, it may be known as Kali or Salsola: the latter being its restored genus, containing 54 other species, into which the obsolete genus Kali has been subsumed.

For a brief period during its youth, it may be grazed, but afterward it becomes too spiny and woody to be edible for most wildlife and livestock (unless processed first). Mature specimens are often more than a meter in diameter. As its fruits mature, the diaspore of the plant dies, dries, hardens, and detaches from its root.

Where it grows

Salsola tragus is a ruderal annual forb. It germinates rapidly even with very little moisture in arid conditions. When young, it may be grazed freely, but that phase lasts for only a brief period, and generally at a time when other forage is relatively plentiful. After this, it becomes a weed in most contexts. One reason is that as they mature, most varieties become too spiny and woody for most stock to browse. Moreover, older foliage develops higher levels of oxalates, bitter tannins, and alkaloids, making it unpalatable. As its fruits mature, the plant dies, dries, and becomes hard and brittle. In this state, it is likely to detach from its root and become a tumbleweed. As tumbleweeds go, it is very large, often a metre or more in diameter, spiny, largely inedible to most livestock if unprocessed, and a fire hazard. However, in regions where there is plentiful winter rain, the moisture softens both the twigs and the spines, after which hardy breeds of livestock and some wildlife species once again will eat it.

Other Salsola plants

Russian thistle · Russian Thistle · Saltwort

Text excerpted from the Wikipedia article Salsola tragus by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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