Blue elderberry is a large, fast-growing deciduous shrub or small tree from western North America, grown for its blue-black berries and flowers. It tolerates a wide range of conditions and can be cut hard in winter to keep it in shape.
Family
Viburnaceae (Viburn family)
Grows as
Shrub
Light
Full sun, Part shade
Water
Water deeply during dry spells while young; established plants tolerate drought well.
Soil
Adaptable; prefers well-drained loam but tolerates clay and poor soils.
Temperature
-30 to 35 °C; hardy in cold winters, dormant in winter.
How easy
Easy
Safety
Mildly toxic: Raw berries contain a toxin that may cause nausea in some people; cooking or drying reduces the risk.
Edible
Yes, some parts
Native range
W. Canada to NW. Mexico
Climate
temperate
About
Sambucus cerulea or Sambucus nigra subsp. cerulea, with the common names blue elderberry and blue elder, is a coarse textured shrub species of elder in the family Viburnaceae.
Safety
The raw berries contain a toxin which, if eaten raw, may induce nausea in some people.
Where it grows
S. cerulea is native to the Western United States, northwestern Mexico, and British Columbia. It is found from the Pacific coasts, through California and the Great Basin, to Montana, Wyoming, Texas and Oklahoma.
Uses
The flower blossoms can be used to make tea. The fruits can be eaten raw (despite containing a toxin), dried, or as jelly.
Text excerpted from the Wikipedia article Sambucus cerulea by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.