Canadian burnet is a tall native perennial of wet ground, bogs, swamps and roadsides in eastern North America, grown for its bottlebrush-like white flower spikes. It does best in consistently moist soil in full sun.
Family
Rosaceae (Rose family)
Grows as
Perennial
Light
Full sun, Part shade
Water
Keep soil consistently moist; it tolerates wet feet better than drought.
Soil
Moist, fertile loam or clay; tolerates wet ground.
Temperature
Hardy to cold winters, roughly USDA zones 3 to 8; dormant in winter.
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
E. Canada to E. U.S.A.
Climate
temperate
About
Sanguisorba canadensis, the white burnet or Canadian burnet, is a species of flowering plant in the rose family Rosaceae, native to North America. This herbaceous perennial commonly grows in bogs, swamps, and roadsides from Labrador to Georgia. It grows four to five feet (1.2 to 1.5 m) tall, with creamy white flowers in cylindrical spikes, appearing from summer into autumn.
Unlike its close relatives, Sanguisorba officinalis (great burnet) and Sanguisorba minor (salad burnet), the leaves must be cooked to be eaten, in order to remove the bitterness.
Text excerpted from the Wikipedia article Sanguisorba canadensis by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.