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Himalayan Sweet Box

Sarcococca hookeriana

Himalayan Sweet Box
Photo: Chhe (talk), Public domain

Himalayan sweet box is a low evergreen shrub, usually 30–61 cm tall, grown as ground cover for its winter-flowering fragrance. It does best in shade with moist, well-drained soil.

Family
Buxaceae (Bux family)
Grows as
Shrub
Light
Part shade
Water
Keep soil evenly moist while establishing, then water during dry spells.
Soil
Humus-rich, well-drained soil.
Temperature
Hardy to around -15 °C; protect young plants from severe frost.
How easy
Easy
Safety
Toxic: Berries and other parts can cause stomach upset if eaten; the plant is generally regarded as poisonous.
Native range
C. & E. Himalaya to E. Tibet
Climate
temperate

About

Sarcococca hookeriana, the Himalayan sweet box, is a species of flowering plant in the box family Buxaceae, native to China, Afghanistan, North East India, Bhutan and Nepal. It is a low-growing evergreen shrub, usually growing to 12–24 in (30–61 cm) high. It produces aromatic white flowers throughout winter, followed by black berries.

Sarcococca hookeriana has several varieties of very different appearance to which different nomenclature has been applied in the references. Recent convention for example is to use Sarcococca hookeriana var. humilis for the previous Sarcococca humilis, although it has broader, shiny leaves and a different habit than other forms.

Other Sarcococca plants

Sweet Box · Sweet Box · Christmas Box

Text excerpted from the Wikipedia article Sarcococca hookeriana by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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