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Sechium

Family: Cucurbitaceae (Gourd family)
Edible: Yes, some parts

About

Sechium was a genus of plants now subsumed into the genus Sicyos: also placed in the tribe Sicyoeae of the gourd family, Cucurbitaceae. Its best known member was the edible and widely cultivated chayote (now Sicyos edulis).

Other Sechium plants

Chayote

Text excerpted from the Wikipedia article Sechium by its contributors, under CC BY-SA 4.0; the excerpts are shared under the same licence.

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