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Red Cutch Tree

Senegalia chundra

Red Cutch Tree
Photo: lalithamba, CC BY 2.0

Senegalia chundra is a species of deciduous tree in the pea and bean family, native to India and parts of Asia and the Indian Ocean region, growing 12 to 15 metres tall. It is valued mainly for its timber and for cutch, a tannin-rich extract from its heartwood.

Family
Fabaceae (Pea & bean family)
Grows as
Tree, Perennial
Light
Full sun
Water
Water deeply during establishment and dry spells, then let the top of the soil dry between waterings.
Soil
Well-drained loam or sandy soil; tolerates a range of soil types.
Temperature
20–35 °C; protect below 5 °C.
How easy
Moderate

About

Senegalia chundra is a perennial, deciduous tree found in Asia, India and in the Indian Ocean area. It grows 12 to 15 metres in height.

Common names for it include karangali, kodalimurunkai, lal khair, lal khair, rat kihiriya and red cutch.

Uses

The wood is used for certain applications in shipbuilding. The tree is used for timber, for cutch (catechutannic acid) from its wood and for tannin. It is also used as food for bees. It is a preferred nesting site for the scaly-breasted munia.

Other Senegalia plants

Senegalia ankokib · Senegalia ataxacantha · Senegalia caraniana · Senegalia condyloclada · Senegalia grandisiliqua · Senegalia modesta · Senegalia nigrescens · Senegalia pennata · Senegalia robynsiana · Senegalia sakalava · Senegalia schlechteri · Senegalia venosa

Text excerpted from the Wikipedia article Senegalia chundra by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

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