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Skimmia

Skimmia laureola

Also called Ner

Skimmia
Photo: Francisco Manuel Blanco (O.S.A.), Public domain
Family
Rutaceae (Citrus family)
Grows as
Shrub
Edible
Yes, some parts
Native range
E. Himalaya to SE. Tibet and Myanmar
Climate
temperate

About

Skimmia laureola is a species of shrub grown as an ornamental plant. The leaves are edible when cooked. The leaves give an aromatic smell when crushed. It produces white flowers that develop into small round red berries. The berries are eaten by birds, which disperse the seeds through their droppings. Its distribution ranges from northern China to the Northern Himalayas.

S. laureola is also used in bonsai.

Other Skimmia plants

West Himalayan Skimmia · Skimmia arborescens · Skimmia ×confusa · Japanese Skimmia · Skimmia

Text excerpted from the Wikipedia article Skimmia laureola by its contributors, under CC BY-SA 4.0; the excerpts are shared under the same licence.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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