Solanum is a very large genus of about 1,500 to 2,000 species in the nightshade family, ranging from annuals and vines to shrubs and small trees. It includes commonly grown members such as the potato, tomato and eggplant, along with many ornamental species.
Family
Solanaceae (Nightshade family)
Grows as
Tree
Light
Full sun
Water
Keep soil evenly moist, watering more in hot weather and allowing the top layer to dry slightly between waterings.
Soil
Fertile, well-drained loam or a rich potting mix.
Temperature
18–30 °C; protect below 10 °C, as most species are frost-tender.
How easy
Moderate
Safety
Toxic: Most parts, especially green parts and unripe fruit, contain glycoalkaloids such as solanine and chaconine, which can be poisonous and in some species deadly.. Toxic to cats and dogs (ASPCA).
About
Solanum is a large and diverse genus of flowering plants, which include three food crops of high economic importance: the potato, the tomato and the eggplant (aubergine, brinjal). It is the largest genus in the nightshade family Solanaceae, comprising around 1,500 species. It also contains the so-called horse nettles (unrelated to the genus of true nettles, Urtica), as well as numerous plants cultivated for their ornamental flowers and fruit.
Solanum species show a wide range of growth habits, such as annuals and perennials, vines, subshrubs, shrubs, and small trees. Many formerly independent genera like Lycopersicon (the tomatoes) and Cyphomandra are now included in Solanum as subgenera or sections. Thus, the genus today contains roughly 1,500–2,000 species.
Safety
Most parts of the plants, especially the green parts and unripe fruit, are poisonous to humans (although not necessarily to other animals), with some species even being deadly.
This toxicity is due to glycoalkaloids, such as α-solanine and α-chaconine, which act as a natural defense mechanism for the plant against pests and pathogens.
Where it grows
Some Solanum species are used as food plants by the larvae of some Lepidoptera species (butterflies and moths).
Uses
Many species in the genus bear some edible parts, such as fruits, leaves, or tubers. Three crops in particular have been bred and harvested for consumption by humans for centuries, and are now cultivated on a global scale:
Text excerpted from the Wikipedia article Solanum by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.