Common sowthistle is a fast-growing annual weed of the daisy family, native to Europe and western Asia, that spreads by wind-blown seed. It grows in almost any soil in full sun and is also grown or gathered for its edible leaves.
Family
Asteraceae (Daisy family)
Grows as
Annual
Light
Full sun
Water
Water during dry spells; it tolerates a wide range of moisture levels once established.
Soil
Tolerates most soils, including poor and disturbed ground.
Temperature
Grows best in mild temperate conditions; frost-tender, so protect from hard frost.
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
Macaronesia, Europe to Medit., Sahara to Arabian Pen.
Climate
temperate
About
Sonchus oleraceus is a species of flowering plant in the tribe Cichorieae of the family Asteraceae, native to Europe and Western Asia. It has many common names including common sowthistle, sow thistle, smooth sow thistle, annual sow thistle, puha (in New Zealand English, from Māori pūhā), hare's colwort, hare's thistle, milky tassel, milk thistle, and soft thistle.
Uses
The leaves are eaten as salad greens or cooked like spinach. This is one of the species used in Chinese cuisine as kŭcài (苦菜; lit. bitter vegetable). The younger leaves are less bitter and better to eat raw. Steaming can remove the bitterness of older leaves. The younger roots are also edible and can suffice as a coffee substitute.
Text excerpted from the Wikipedia article Sonchus oleraceus by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.