Sulla coronaria is a deep-rooted perennial legume from the Mediterranean, grown as fodder, hay and a honey plant. It thrives in dry, sunny conditions and needs little care once established.
Family
Fabaceae (Pea & bean family)
Grows as
Perennial
Light
Full sun
Water
Water sparingly; drought tolerant once established, with occasional deep watering in long dry spells.
Soil
Well-drained, light to medium soil; tolerates poor and calcareous ground.
Temperature
15–30 °C; tolerates mild winters but is damaged by hard frost.
How easy
Easy
Native range
W. & C. Medit.
Climate
subtropical
About
Sulla coronaria is a perennial herb native to Malta, Algeria, Morocco, Tunisia, southern Italy and Spain, cultivated for animal fodder and hay, and for honey production.
The plant is deep-rooted and drought-resistant, growing to 1–1.5 m tall with leaves imparipinnate with 7–11 leaflets. Flowers are red, with the standard 12–15 mm long; fruits are jointed and made of 2–4 spinulose articles. Pods have a yellow thorny surface that turns brown at maturity.
Text excerpted from the Wikipedia article Sulla coronaria by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.