Syzygium oleosum is a small Australian rainforest tree, usually 4 to 15 m tall, grown for its glossy lemon-scented leaves and edible blue fruit. It is best in a sheltered, humid, frost-free position with regular moisture.
Family
Myrtaceae (Myrtle family)
Grows as
Tree
Light
Part shade, Bright indirect
Water
Water regularly during dry spells, keeping the root zone moist but never waterlogged.
Soil
Well-drained, fertile, slightly acidic to neutral loam or potting mix.
Temperature
18–30 °C; protect below 5 °C, as young plants are frost-tender.
How easy
Moderate
Safety
Not known to be toxic
Native range
E. Australia
Climate
subtropical
About
Syzygium oleosum, common names include blue lilly pilly, Scented satinash, and blue cherry. It is a species of Syzygium tree native to the eastern Australian rainforests and wet sclerophyll forests.
Where it grows
A wide distribution range on the east side of Australia. From Cooktown, North Queensland to the Illawarra, New South Wales.
Uses
The blue fruit can be eaten freshly picked from the tree or cooked. It has a pleasantly crisp texture and is mildly aromatic and sweet. The fruit can also be made into jams, jellies and wine. It is also grown as an ornamental plant.
Text excerpted from the Wikipedia article Syzygium oleosum by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.