Syzygium paniculatum, the magenta lilly pilly, is a dense, bushy evergreen tree from the subtropical rainforests of eastern Australia, widely grown as a hedge or specimen tree for its glossy foliage and edible magenta berries. It is commonly confused with Syzygium australe, the brush cherry.
Family
Myrtaceae (Myrtle family)
Grows as
Tree
Light
Full sun, Part shade
Water
Water regularly while establishing, then once the top few centimetres of soil feel dry.
Soil
Well-drained, moisture-retentive loam; tolerates a range of soil types.
Temperature
10–30 °C; protect from frost below about 0 °C.
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
E. Australia
Climate
subtropical
About
Syzygium paniculatum, the magenta lilly pilly or magenta cherry, is a species of flowering plant in the myrtle family Myrtaceae, native to New South Wales, Australia. A broad dense bushy rainforest tree, in cultivation it grows to a height of 15 m (49 ft) with a trunk diameter up to 35 cm (14 in). The largest known example is at Ourimbah Creek, 35 m (115 ft) metres tall. The leaves are 3–9 cm (1.2–3.5 in) long, opposite, simple and slightly obovate, tapering at the leaf base. They are dark glossy green above, and paler below. White flowers are produced in clusters. The edible fruit is usually magenta, but can be white, pink or purple. The seeds are polyembryonic.
A population of Syzygium paniculatum occurs on the eastern side of Jervis Bay, with trees 20–30 m (66–98 ft) tall, some with a diameter at breast height of 1.5 m (4.9 ft).
How to grow it
It is commonly cultivated in eastern Australia and elsewhere. Well known as an edible wild fruit with a pleasantly sour apple-like flavour, it is eaten fresh or cooked into jams.
The 1889 book 'The Useful Native Plants of Australia’ records that the synonymous Eugenia myrtifolia had common names including brush cherry and native myrtle. It also stated that "The red juice of the fruit of this tree is similar in its properties to that of red grapes. It contains free tartaric acid, cream of tartar, sugar, and red colouring matter very sensitive to the action of acids and alkalies. By fermentation it yields wine possessing a bouquet. The colouring matter, which is soluble in alcohol and ether-alcohol, but not in pure ether, is precipitated by lead-acetate, decolourised by reducing agents, and recovers its red colour on exposure to the air, just like litmus and the red colour of wine (De Luca and Ubaldini, in Watfs' Did., vi., ist Supp., 608.)."
Text excerpted from the Wikipedia article Syzygium paniculatum by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.