Feverfew is a bushy, daisy-flowered perennial in the daisy family, grown in gardens for its white and yellow flowers and aromatic leaves. It spreads readily by seed, so deadheading helps keep it in check.
Family
Asteraceae (Daisy family)
Grows as
Perennial
Light
Full sun
Water
Water regularly while establishing, then let the top of the soil dry out between waterings.
Soil
Well-drained, average to poor soil; tolerates stony ground.
Temperature
Hardy to USDA zone 5 (about -30 °C); protect young plants from hard frost.
How easy
Easy
Safety
Mildly toxic: Leaves and flowers can cause mouth sores, digestive upset, and in some people skin reactions or allergy, especially in members of the daisy family.
Edible
Yes, some parts
Native range
SE. Europe to W. Himalaya
Climate
temperate
About
Tanacetum parthenium, known as feverfew, is a flowering plant in the daisy family, Asteraceae. It may be grown as an ornament, and may be identified by its synonyms, Chrysanthemum parthenium and Pyrethrum parthenium. Having its origin in the Balkans region, it is now distributed worldwide.
Although long used in traditional medicine, there is no clinical evidence that it has any therapeutic effects.
How to grow it
Feverfew is native to Eurasia, specifically the Balkans, Anatolia, and the Caucasus, but cultivation has spread it around the world.
A perennial herb, it favors full sun 38 to 46 cm (15–18 in) apart. It grows up to 70 cm (28 in) tall. It is hardy to USDA zone 5 (−30 °C or −22 °F).
Text excerpted from the Wikipedia article Tanacetum parthenium by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.