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Theobroma balaense

Theobroma balaense is a tree in the cacao genus, native to lowland tropical forests of Colombia and Ecuador. Little is documented about it in cultivation, so it is best grown like other cacao species: warm, humid, and sheltered.

Family
Malvaceae (Mallow family)
Grows as
Tree
Light
Part shade, Bright indirect
Water
Keep soil consistently moist but not waterlogged, especially while young.
Soil
Rich, well-drained, slightly acidic loam with plenty of organic matter.
Temperature
22–32 °C; protect below 15 °C
How easy
Hard
Edible
Yes, some parts
Native range
Colombia to Ecuador
Climate
wet tropical

About

Theobroma balaense is a species of flowering plant in the family Malvaceae. It native to Colombia and Ecuador. Its natural habitat is subtropical or tropical moist lowland forests; it is fragmented due to colonization, mining, and deforestation.

Other Herrania plants

Theobroma laciniifolium · Theobroma mariae

Text excerpted from the Wikipedia article Theobroma balaense by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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