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Thymus vulgaris
Also called Common Thyme, English Thyme, Thyme
Garden thyme is a low, woody, evergreen subshrub from southern Europe, grown mainly as a culinary and groundcover herb. The key to growing it is full sun and very well-drained soil, with little water.
Thymus vulgaris (common thyme, German thyme, garden thyme or just thyme) is a species of flowering plant in the mint family, Lamiaceae.
The species is native to southern Europe from the western Mediterranean to southern Italy.
It is useful in the garden as groundcover, where it can be short-lived, but is easily propagated from cuttings. It is also the main source of the herb thyme, used as an ingredient in cooking and as a herbal medicine. It is slightly spicier than oregano and sweeter than sage.
Algerian Thyme · Wild Thyme · Spanish Lemon Thyme · Azores Thyme · Camphor Thyme · Thymus · Thymus capitellatus · Portuguese Thyme · Lemon Thyme · Thymus dubjanskyi · Caraway Thyme · Hyemalis Thyme
Text excerpted from the Wikipedia article Thymus vulgaris by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
Pet safety from the ASPCA toxic and non-toxic plant lists.
