Yellow salsify is a biennial or annual wildflower in the daisy family, with yellow flower heads that open in the morning and close by late afternoon. It thrives in sunny, disturbed ground and spreads readily by its light seeds.
Family
Asteraceae (Daisy family)
Grows as
Perennial
Light
Full sun
Water
Water sparingly; it tolerates dry conditions once established.
Soil
Average, well-drained soil; it grows in poor, disturbed ground.
Temperature
Hardy in temperate climates; tolerates cold winters.
How easy
Easy
Safety
Toxic
Edible
Yes, some parts
Native range
Europe to Xinjiang and Himalaya
Climate
temperate
About
Tragopogon dubius, commonly known as yellow salsify, is a species of salsify with yellow flower heads. It is native to Eurasia and has been introduced to North America.
Where it grows
It is native to southern and central Europe and western Asia and found as far north and west as northern France. Although it has been reported from Kashmir and India, recent evidence suggests that specimens from these areas may be a different species.
Uses
The edibility of wild western salsify is disputed. In The Medicinal and Poisonous Plants of Southern and Eastern Africa (1962) by Watt and Breyer-Brandwijk it is reported to be inedible. However, Stephen Facciola wrote in his book Cornucopia (1990) that the flowering stems, buds, leaves, shoots, and roots are all edible.
Text excerpted from the Wikipedia article Tragopogon dubius by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.