Rose clover is a hairy annual legume with pink flowerheads, grown as a cover crop and forage. It is a short-lived plant that thrives in sunny, mild conditions and can spread aggressively where it is introduced.
Family
Fabaceae (Pea & bean family)
Grows as
Annual
Light
Full sun
Water
Water lightly until established; it tolerates dry spells once growing.
Soil
Well-drained soil, tolerates poor and sandy soils
Temperature
10–25 °C; tolerates mild frost, sensitive to hard freezes
How easy
Easy
Native range
Canary Is., Medit. to Iran
Climate
subtropical
About
Trifolium hirtum, commonly known as rose clover, is a species of flowering plant in the legume family, Fabaceae. It is native to Eurasia and North Africa, and has been introduced and cultivated elsewhere.
How to grow it
Rose clover is often cultivated as a cover crop, providing various ecological benefits such as soil stabilization and nitrogen fixation due to its leguminous nature. It is also utilized as animal fodder, particularly for grazing livestock like cattle and sheep. However, its widespread adoption has led it to become invasive in some areas, outcompeting native flora.
Where it grows
Originally native to Europe, Western Asia, and North Africa, T. hirtum has been introduced to other regions, including North America. In the United States, it was notably introduced to California from Turkey in the 1940s, initially as a forage crop to support animal agriculture. Today, it has become a widespread roadside weed in California, sometimes considered invasive, adapting well to the local climate and soil conditions.
Text excerpted from the Wikipedia article Trifolium hirtum by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.