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Triphasia brassii is a rare, very spiny evergreen shrub from New Guinea, closely related to citrus, with small red edible fruit. It is known only from wild specimens in one area and is not commonly cultivated, so care guidance is limited.
Triphasia brassii is a rare species of Triphasia in the family Rutaceae, native to New Guinea.
All known specimens are from one general area. Triphasias are very close relatives of citrus.
Like its close relative the limeberry, T. brassii may have some unexplored potential as a fruit crop. Thus far, however, this potential has been limited due to the absence of domesticated variants, the lack of close scientific study, and the extreme rarity of the plant.
Text excerpted from the Wikipedia article Triphasia brassii by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
