Valerianella locusta, known as corn salad, lamb's lettuce or mâche, is a small annual rosette plant in the honeysuckle family, grown mainly as a cold-season salad green. It thrives in cool weather and should be harvested before it bolts to flower.
Family
Caprifoliaceae (Honeysuckle family)
Grows as
Annual
Light
Part shade, Full sun
Water
Keep soil evenly moist, especially during germination and while leaves are growing.
Soil
Fertile, well-drained garden soil or potting mix with added compost.
Temperature
5–20 °C; hardy to about USDA zone 5, with frost tolerance in mild climates.
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
About
Valeriana locusta, commonly called mâche, cornsalad, or lamb's lettuce, is a small, herbaceous, annual flowering plant in the honeysuckle family Caprifoliaceae. It is native to Europe, western Asia and north Africa, where it is eaten as a leaf vegetable.
Where it grows
Cornsalad grows wild in parts of Europe, northern Africa and western Asia. In Europe and Asia it is a common weed in cultivated land and waste spaces. In North America it has escaped cultivation and become naturalized on both the eastern and western seaboards.
Uses
Cornsalad has a characteristic nutty flavour, dark green colour, and soft texture, and is popularly served as salad greens.
Text excerpted from the Wikipedia article Valeriana locusta by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.