A deciduous shrub native to northern North America, growing to about 4 m, grown for its showy white flower clusters and red fruit. It is not a true cranberry; it does best in moist, cool-summer conditions with some sun.
Family
Viburnaceae (Viburn family)
Grows as
Shrub
Light
Full sun, Part shade
Water
Keep soil consistently moist, especially in dry spells; it likes moisture.
Soil
Moist, fertile, well-drained loam; tolerates a range of soils.
Temperature
Hardy to around -40 °C; prefers cool summers and struggles in prolonged heat.
How easy
Easy
Edible
Yes, some parts
Native range
Canada to N. U.S.A.
Climate
temperate
About
Viburnum trilobum (cranberrybush viburnum, American cranberrybush, high bush cranberry, or highbush cranberry) is a species of Viburnum native to northern North America, from Newfoundland west to British Columbia, south to Washington state and east to northern Virginia. It is very closely related to the European and Asian Viburnum opulus, and is often treated as a variety of it, as Viburnum opulus L. var. americanum Ait., or as a subspecies, Viburnum opulus subsp. trilobum (Marshall) Clausen.
Uses
Although often called "highbush cranberry", it is not a cranberry. The name comes from the red fruits which look superficially like cranberries, and have a similar flavor and ripen at the same time of year. After removing the large seeds, the fruits, sour and rich in vitamin C, can be eaten raw or cooked into a sauce to serve with meat or game.
Text excerpted from the Wikipedia article Viburnum trilobum by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.