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Shea butter

Vitellaria paradoxa

Also called Shea tree, Shea Butter Tree, Bambouk Buttertree, Galam Buttertree, Karite Nut, Shea, Shea Buttertree

Shea butter
Photo: Marco Schmidt[1], CC BY-SA 3.0

Shea (Vitellaria paradoxa) is a deciduous savannah tree of West and central Africa valued for its fat-rich seeds that yield shea butter. It is grown mainly for nuts, which take 10 to 15 years to start bearing and up to 20 to 30 years to reach full yield.

Family
Sapotaceae (Sapot family)
Grows as
Tree, Annual
Light
Full sun
Water
Water young trees regularly until established, then rely mostly on seasonal rain.
Soil
Well-drained sandy or loamy soil; tolerates poor, lateritic soils.
Temperature
20–35 °C; protect young trees below 5 °C.
How easy
Moderate
Safety
Not known to be toxic
Native range
W. Trop. Africa to Ethiopia and Uganda
Climate
seasonally dry tropical

About

Vitellaria paradoxa (formerly Butyrospermum parkii), commonly known as shea tree, shi tree (, also ), or vitellaria, is a tree of the family Sapotaceae. It is the only species in the genus Vitellaria, and is indigenous to Africa.

The shea fruit consists of a thin, tart, nutritious pulp that surrounds a relatively large, oil-rich seed from which shea butter is extracted. It is a deciduous tree usually 7–15 m (23–49 ft) tall, but has reached 25 m (82 ft) and a trunk diameter of 2 m (6.6 ft).

Where it grows

The shea tree grows naturally in the wild in the dry savannah belt from Senegal in the west to Sudan and South Sudan in the east, and onto the foothills of the Ethiopian highlands. It occurs in 19 countries across the African continent, namely Benin, Burkina Faso, Cameroon, Central African Republic, Chad, Ethiopia, Ghana, Guinea Bissau, Ivory Coast, Mali, Niger, Nigeria, Senegal, Sierra Leone, South Sudan, Sudan, Togo, Uganda, Democratic Republic of the Congo, and Guinea. The habitat area extends over more than 5,000 kilometres (3,100 mi).

Uses

Shea butter has many uses and may or may not be refined. In the West it is most commonly used as an emollient in cosmetics and is less commonly used in food. Throughout Africa it is used extensively for food, is a major source of dietary fat, and for medicinal purposes. In Ghana and Nigeria, shea butter is a major ingredient for making the African black soap. In the Lango and Acholi cultures, shea butter (known as Moo Yao in Luo), is used to enthrone clan and traditional leaders.

Other Vitellaria plants

Vitellaria paradoxa subsp. nilotica

Text excerpted from the Wikipedia article Vitellaria by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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