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Xylopia aethiopica
Also called Negro Pepper, Spicetree, Grains Of Selim
Ethiopian pepper is an evergreen aromatic tree from tropical Africa, growing up to about 20 m in the wild. It is grown mainly for its dried fruits (grains of Selim), used as a spice, and for its wood and bark.
Xylopia aethiopica is an evergreen, aromatic tree, of the Annonaceae family that can grow up to 20m high. It is native to the lowland rainforest and moist fringe forests in the savanna zones of Africa.
The dried fruits of X. aethiopica (grains of Selim) are used as a spice and an herbal medicine.
Xylopia aethiopica grows in tropical Africa. It is present in rain forests, especially near the coast. It also grows in riverine and fringing forest, and as a pioneer species in arid savanna regions.
Xylopia aethiopica is used extensively in construction, African cuisine and traditional medicine.
Text excerpted from the Wikipedia article Xylopia aethiopica by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
