About

Acacia pycnantha, most commonly known as the golden wattle, is a tree of the family Fabaceae. It grows to a height of 8 metres (26 feet) and has phyllodes (flattened leaf stalks) instead of true leaves. The profuse fragrant, golden flowers appear in late winter and spring, followed by long seed pods. Explorer Thomas Mitchell collected the type specimen, from which George Bentham wrote the species description in 1842. The species is native to southeastern Australia as an understorey plant in eucalyptus forest. Plants are cross-pollinated by several species of honeyeater and thornbill, which visit nectaries on the phyllodes and brush against flowers, transferring pollen between them.

A. pycnantha has become a weed in areas of Australia, as well as in Africa and Eurasia.

How to grow it

Golden wattle is cultivated in Australia and was introduced to the northern hemisphere in the mid-1800s. Although it has a relatively short lifespan of 15 to 30 years, it is widely grown for its bright yellow, fragrant flowers. As well as being an ornamental plant, it has been used as a windbreak or in controlling erosion. Trees are sometimes planted with the taller sugar gum (Eucalyptus cladocalyx) to make a two-layered windbreak. One form widely cultivated was originally collected on Mount Arapiles in western Victoria. It is floriferous, with fragrant flowers appearing from April to July. The species has a degree of frost tolerance and is adaptable to a wide range of soil conditions, but it prefers good drainage. It tolerates heavy soils in dry climates, as well as mild soil salinity. It can suffer yellowing (chlorosis) in limestone-based (alkaline) soils. Highly drought-tolerant, it needs 370–550 mm (10–20 in) winter rainfall for cultivation. It is vulnerable to gall attack in cultivation.

Where it grows

Golden wattle occurs in south-eastern Australia from South Australia's southern Eyre Peninsula and Flinders Ranges across Victoria and northwards into inland areas of southern New South Wales and the Australian Capital Territory. It is found in the understorey of open eucalypt forests on dry, shallow soils.

Uses

Golden wattle has been grown in temperate regions around the world for the tannin in its bark, as it provides the highest yield of all wattles. Trees can be harvested for tannin from seven to ten years of age. Commercial use of its timber is limited by the small size of trees, but it has high value as a fuel wood. The scented flowers have been used for perfume making, and honey production in humid areas. However, the pollen is too dry to be collected by bees in dry climates. In southern Europe, it is one of several species grown for the cut-flower trade and sold as "mimosa". Like many other species of wattle, Acacia pycnantha exudes gum when stressed. Eaten by indigenous Australians, the gum has been investigated as a possible alternative to gum arabic, commonly used in the food industry.

Other Acacia plants

Jam wattle · Mulga · Acacia aneura var. major · Mulga · Earleaf acacia · Cootamundra wattle · Gidgee · Bower wattle · Cole's Wattle · Small Philippine acacia · Knife acacia · Silver Wattle