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Cuban Belly Palm

Acrocomia crispa

Cuban Belly Palm
Photo: scott.zona, CC BY 2.0
Family
Arecaceae (Palm family)
Grows as
Tree, Palm
Edible
Yes, some parts
Native range
Cuba
Climate
seasonally dry tropical

About

Acrocomia crispa, also known as the Cuban belly palm or corojo, a palm species which is endemic to Cuba. Formerly placed in its own genus, Gastrococos, recent work found that that genus was nested within Acrocomia. It is a tall, spiny palm with a trunk that is slender at the base, but swollen in the middle, giving it the name "Cuban belly palm" in English.

The young palm tree stems are edible by humans and animals; the ripe fruit ripe is used to produce cooking oil and for animal feed.

Other Acrocomia plants

Acrocomia aculeata · Acrocomia hassleri · Acrocomia intumescens · Grugru palm · Grugru palm · Acrocomia

Text excerpted from the Wikipedia article Acrocomia crispa by its contributors, under CC BY-SA 4.0; the excerpts are shared under the same licence.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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