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Agave shrevei is a small, slow-growing succulent rosette from the Sierra Madre Occidental of northern Mexico, valued for its compact form and fine-toothed leaves. It needs sharp drainage and plenty of sun.
Agave shrevei is a member of the family Asparagaceae, indigenous to the Sierra Madre Occidental in Mexico, along the boundary between the states of Chihuahua and Sonora. Two subspecies are currently recognized, although a third has been proposed (A. shrevei subsp. magna H.S. Gentry).
Propagates mainly by seed and grows quite slowly compared to larger agaves.
Some of the indigenous peoples of the region consume the plant as a food source. The immature flowering stalks are sweet and juicy and easy to harvest. People either eat them raw or brew them into alcoholic beverages. The leaf bases are also edible, but require roasting to destroy unpleasant chemical compounds
Agave abisaii · Agave americana var. franzosini · American century plant · Century plant · Agave anomala · Agave arcedianoensis · Arizona century plant · Maguey · Fox Tail Agave · Cow's Horn Agave · Agave brittoniana · Cayman Agave
Text excerpted from the Wikipedia article Agave shrevei by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
