Amelanchier is a genus of about 20 species of deciduous shrubs and small trees in the rose family, most grown for spring flowers, fall colour and edible berries. Commonly grown members are the shadblow and saskatoon types, which need good drainage and air circulation.
Family
Rosaceae (Rose family)
Grows as
Tree
Light
Full sun, Part shade
Water
Water regularly during drought, especially when young, and let the top of the soil dry slightly between waterings.
Soil
Well-drained loam; tolerates a range of soil types but dislikes waterlogging.
Temperature
Very cold hardy, down to -60 °C; prefers cool to moderate summers.
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
About
Amelanchier ( am-ə-LAN-sheer), also known as shadbush, shadwood or shadblow, serviceberry or sarvisberry (or just sarvis), juneberry, saskatoon, sugarplum, wild-plum or chuckley pear, is a genus of about 20 species of deciduous-leaved shrubs and small trees in the rose family (Rosaceae) that produce a pome fruit.
At least one species is native to every Canadian province and territory as well as every U.S. state except Hawaii. Two species occur in Europe and four in Asia. There are a number of cultivars.
How to grow it
Selections from A. alnifolia have been chosen for fruit production, with several named cultivars. Other cultivars appear to be derived from hybridization between A. alnifolia and A. stolonifera. Propagation is by seed, divisions, and grafting. Serviceberries graft so readily that grafts onto other genera, such as Crataegus and Sorbus, are often successful.
Several species are very popular ornamental shrubs, grown for their flowers, bark, and fall color. All need similar conditions to grow well, requiring good drainage, air circulation (to discourage leaf diseases), watering during drought, and soil appropriate for the species.
Where it grows
Amelanchier is native to temperate regions of the Northern Hemisphere, growing primarily in early successional habitats. It is most diverse taxonomically in North America, especially in southeastern Canada and the northeastern United States.
Uses
The fruit of several species is safe to eat raw, possessing a mild sweetness strongly accented by the almond-like flavour of the seeds. The fruit was harvested for food by the Aboriginal people and early settlers of western Canada.
Text excerpted from the Wikipedia article Amelanchier by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.