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Angelica edulis is a tall perennial herb from the carrot family, native to northern Japan, the Kurils and Sakhalin. It grows best in moist soil in full sun or partial shade.
Angelica edulis, the edible angelica, is a species of flowering plant in the family Apiaceae. It is native to Sakhalin, the Kurils, and northern Japan. An erect perennial reaching 3 m (10 ft), it is typically found in moist situations and can handle full sun and partial shade. It is occasionally available from commercial suppliers.
Acutelobed Angelica · Adjarian Angelica · Norwegian angelica · Lyall's angelica · Purplestem angelica · Brewer's angelica · California angelica · Call's angelica · Button Parsley · Dahurian Angelica · Coastal plain angelica · Kneeling angelica
Text excerpted from the Wikipedia article Angelica edulis by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
