Ardisia crispa is an evergreen shrub from East Asia, grown for its glossy dark green leaves and long-lasting red berries. Give it bright indirect light and steady moisture, and it stays compact, reaching about 1.5 m at most.
Family
Primulaceae (Primul family)
Grows as
Shrub, Perennial
Light
Part shade, Bright indirect
Water
Keep the soil evenly moist in growing season and let the top layer dry slightly before watering again.
Soil
Well-drained, peat-based or humus-rich potting mix.
Temperature
18–28 °C; protect below 10 °C
How easy
Easy
Native range
E. Himalaya to S. China and Indo-China, Temp. E. Asia
Climate
subtropical
About
Ardisia crispa, the Japanese holly, is a species of flowering plant in the family Primulaceae. It is found in the eastern Himalayas, Assam, southern China, Indochina, Taiwan, Korea, the Ryukyu Islands, and Japan, and has been introduced to Queensland, Australia, and the Windward Islands in the Caribbean. An evergreen perennial shrub reaching at most 1.5 m (5 ft), it is often sold as an ornamental for its dark green leaves and long‑lasting red berries, much like Ardisia crenata, the Christmas berry or coralberry.
Text excerpted from the Wikipedia article Ardisia crispa by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.