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Ardisia helferiana is a shrub of the Primulaceae family, native to mainland Southeast Asia, growing 1 to 3 m tall with leaves clustered at the top of the trunk. It is grown mainly for its edible fruit and young leaves in the wild and in village gardens, and it likes steady moisture.
Ardisia helferiana is a species of flowering plant in the genus Ardisia in the family Primulaceae. Growing as a shrub, it occurs in Mainland Southeast Asia. The plant is used for food, fuel and medicine.
Amongst villagers living around the Bung Khong Long Non-Hunting Area, of Bueng Khong Long District, northeastern Thailand, the ripe fruit is eaten from March to June, while young leaves are eaten fresh or as soft-boiled vegetables from March to September.
Ardisia alstonii · Ardisia amplexicaulis · Ardisia blatteri · Rambling spearflower · Ardisia brittonii · Ardisia byrsonimae · Ardisia chiriquiana · Ardisia costaricensis · Hen's eyes · Japanese Holly · Ardisia darienensis · Ardisia dukei
Text excerpted from the Wikipedia article Ardisia helferiana by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
