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Artemisia lactiflora
Also called Guizhou Mugwort
In Singapore: Duck Food Vegetable, White Mugwort, 珍珠菜, 角菜, 白苞蒿 (Grown in Singapore)
White mugwort is a clump-forming perennial grown for its creamy-white plumes of flowers in summer and autumn above dark green foliage. It does best in poor, dry soil, which keeps it hardier and longer-lived than plants in heavy, damp ground.
Artemisia lactiflora, the white mugwort, is a species of flowering plant in the daisy family, native to western China. It is a vigorous clump-forming herbaceous perennial growing to 1.5 m (4 ft 11 in), with plumes of creamy-white flower heads appearing in summer and autumn above dark green leaves. This is the only artemisia which is cultivated as much for its flowers as for its foliage. Plants grown in poor dry soil are hardier and last longer than those grown in heavy, damp soil.
The specific epithet lactiflora means "milk-white flowers".
Southernwood · Absinthium · African Wormwood · White Mugwort · Sweet sagewort · Hedge Artemisia · Chinese Mugwort · Biennial wormwood · Coastal sagebrush · Capillary Artemisia · Carruth's sagewort · Douglas' sagewort
[Contains information from Leaf Area Index (LAI) and Heritage Trees from data.gov.sg (National Parks Board), made available under the terms of the Singapore Open Data Licence version 1.0]
Text excerpted from the Wikipedia article Artemisia lactiflora by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
