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Davana

Artemisia pallens

Also called Dhavanam

Davana
Photo: Yercaud-elango, CC BY-SA 4.0

Davana (Artemisia pallens) is an aromatic, drought-tolerant subshrub with silvery foliage, grown commercially in southern India for its fragrant essential oil. It is best grown in full sun in free-draining soil.

Family
Asteraceae (Daisy family)
Grows as
Shrub
Light
Full sun
Water
Water sparingly and let the soil dry out between waterings; it tolerates drought well.
Soil
Well-drained, light or sandy soil; avoid waterlogging.
Temperature
Warm conditions suited to the subtropics; protect from frost.
How easy
Easy
Edible
Yes, some parts
Native range
S. India
Climate
subtropical

About

Artemisia pallens is an aromatic herb, in genus of small herbs or shrubs, xerophytic in nature. Commonly known as dhavanam from the Sanskrit name दमनक (damanaka), (Tamil: மரிக்கொழுந்து, தவணம், Marathi: दवणा, Kannada: ದವನ). The flowers are racemose panicles, bear numerous small yellow flower heads or capitula, but the silvery white silky covering of down gives the foliage a grey or white appearance.

Dhavanam has alternate pinnasect leaves (leaf which is divided into opposite pairs of lobes cut almost to the midrib in narrow divisions) or palmatisect leaves (the green tissue is divided into several segments not fully separated at the base).

How to grow it

It is commercially cultivated for its fragrant leaves and flowers. It has two distinct morphological types, one in which the plants are short in stature and flowering sets in early, and the other in which plants are tall and flowering sets in later. It grows from seeds and cuttings and reaches maturity in four months. The plant is woody in the lower part of the stem, but with yearly branches. It is mostly grown in the Indian states of Andhra Pradesh, Karnataka, Maharashtra and Tamil Nadu.

Artemisia pallens is a preferred food for the larvae of a number of butterfly species.

Safety

Davanone, davan ether, davana furan and linalool are the major constituents of davana oil. Methyl cinnamate, ethyl cinnamate, bicyclogermacrene, 2-hydroxyisodavanone, farnesol, geranyl acetate, sesquiterpene lactones, and germacranolides are also found. The amount of davanone and linalool decreased while those of (Z)− and (E)−methyl cinnamate, (E)−ethyl cinnamate, bicyclogermacrene, davana ether, 2-hydroxyisodavanone, and farnesol increased from flower heads emergence stage to the initiation of seed set stage. Five compounds, (Z)− and (E)−methyl cinnamates, (Z)− and (E)−ethyl cinnamates, and geranyl acetate, were identified for the first time in davana oil.

Uses

The leaves and flowers yield an essential oil known as oil of Davana. Several species yield essential oil and some are used as fodder, some of them are a source of the anthelmintic chemical santonin. Davana blossoms are offered to Shiva, the God of Transformation, by the devotees, and decorate his altar throughout the day. Oral administration of high doses aqueous/methanolic extract from the aerial parts of the plants was observed to reduce blood glucose levels in glucose−fed hyperglycemic and alloxan-treated rabbits and rats. Davana is rarely used in cooking, but in India it is sometimes used in herbal teas for flavor.

Other Artemisia plants

Southernwood · Absinthium · African Wormwood · White Mugwort · Sweet sagewort · Hedge Artemisia · Chinese Mugwort · Biennial wormwood · Coastal sagebrush · Capillary Artemisia · Carruth's sagewort · Douglas' sagewort

Text excerpted from the Wikipedia article Artemisia pallens by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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