Horsetail milkweed is a native perennial of the southwestern US and Mexico, growing to about 1.2 m with whorled, thin leaves and small white flowers. It is a wild species rather than a common garden plant, and it thrives in dry, sunny, well-drained sites.
Family
Apocynaceae (Dogbane family)
Grows as
Perennial
Light
Full sun
Water
Water sparingly once established; let the soil dry out between waterings.
Soil
Well-drained, sandy or gravelly soil.
Temperature
Hardy in warm temperate to hot dry climates; protect from hard frost.
How easy
Moderate
Safety
Toxic: The plant is poisonous, containing cardiac glycosides, especially in the leaves, stems and milky sap; eating it can cause heart and digestive symptoms.
Edible
Yes, some parts
Native range
WC. & C. U.S.A. to Mexico
Climate
temperate
About
Asclepias subverticillata is a plant found in the southwestern United States and Mexico. Common names include horsetail milkweed, poison milkweed and whorled milkweed.
Where it grows
It is indigenous to New Mexico, Arizona, Colorado and Utah and parts of some nearby states, in addition to Mexico.
Uses
Among the Zuni people the buds are eaten by young boys. The pods are also gathered when two-thirds ripe and the fibers are used for weaving clothing. The coma is made into cords and used for fastening plumes to the prayer sticks.
Text excerpted from the Wikipedia article Asclepias subverticillata by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.