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Chinese milk-vetch

Astragalus sinicus

Also called Chinese Milkvetch

Chinese milk-vetch
Photo: Miya, CC BY-SA 3.0

Chinese milk-vetch is a low, scrambling annual or short-lived perennial legume from East Asia, grown mainly as a green manure to enrich soil with nitrogen. It thrives in full sun and open, well-drained ground.

Family
Fabaceae (Pea & bean family)
Grows as
Climber
Light
Full sun
Water
Water regularly while establishing, then allow the top of the soil to dry slightly between waterings.
Soil
Well-drained, fertile or average garden soil; tolerates poor soil because it fixes its own nitrogen.
Temperature
15–25 °C; tolerates mild frost but is damaged by hard freezes.
How easy
Easy
Native range
C. & S. China to Vietnam, S. Korea, N. & C. Taiwan
Climate
temperate

About

Astragalus sinicus is a species of milkvetch in the family Fabaceae. It is known under such common names as Chinese milkvetch (or milk-vetch), renge or genge and is in common use in farming as a green manure. It is not to be confused with Astragalus mongholicus, the plant yielding Radix Astragali for Chinese medicine.

Other Astragalus plants

Chickpea milkvetch · Groundplum milkvetch · Yellow Alpine Milkvetch · Licorice milkvetch · Gum tragacanth milkvetch · Freckled milkvetch · Mongolian Milkvetch · Woollypod milkvetch · Marsh milkvetch · Cream milkvetch · Astragalus sarcocolla · Milkvetch

Text excerpted from the Wikipedia article Astragalus sinicus by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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