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Avena byzantina
Also called Red Oats
Algerian oat (Avena byzantina), also called red oat, is an annual cereal grass grown as a fodder and winter crop. It is a cultivated species, not a houseplant, and it does best in warmer conditions than common oats.
Avena byzantina, red oats, is a species of cultivated oat in the family Poaceae. It is native to Greece, Turkey, Cyprus, the Transcaucasus, Iran, and Saudi Arabia. Cultivated for thousands of years, it is better suited to warmer conditions than white or common oats (Avena sativa), but is often sown as a no‑till winter crop. There are 564 landraces and 203 cultivars of red oats listed in the European Plant Genetic Resources Search Catalogue (EURISCO). Approximately 10% of the millions of hectares worldwide under oats are devoted to red oats, principally for fodder.
Abyssinian oat · Short Oat · Wild oat · Naked oat · Oat · Lopsided oat · Oat
Text excerpted from the Wikipedia article Avena byzantina by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
