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Capparis decidua
Also called Karira
Sodada (Capparis decidua), also called karira or kair, is a small, much-branched, leafless-looking tree or shrub of arid regions that rarely exceeds 5 m. It is grown mainly for drought tolerance, erosion control and its edible spicy fruit and buds.
Capparis decidua, commonly known as karira/kair (Rajasthani: कैर), karīr (Punjabi: ਕਰੀਰ / کریر) or karil (Braj Bhakha: करील) is a useful plant in its marginal habitat.
The fruit and young buds can be eaten raw.
Its spicy fruits are used for preparing vegetables, curry and fine pickles and can attract helpful insectivores; the plant also is used in folk medicine and herbalism. It can be used in landscape gardening, afforestation and reforestation in semidesert and desert areas; it provides assistance against soil erosion.
It can be found in arid regions in North Africa, the Middle East, and South Asia, including the Thar Desert.
Split-arse-jack · Capparis masaikai · Capparis micracantha · Desert Caper · Capparis sepiaria · Caper · Caper
Text excerpted from the Wikipedia article Capparis decidua by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
