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Albert Palm

Caryota rumphiana

Also called Fishtail Palm

In Singapore: Fishtail Palm, Solitary Fish Tail Palm (Grown in Singapore)

Albert Palm
Photo: WereSpielChequers, CC BY-SA 3.0

Albert palm (Caryota rumphiana) is a tall, single-trunked fishtail palm from wet tropical lowlands, with huge bipinnate fronds. It is monocarpic, flowering once and then dying, and it needs warm, humid, sheltered conditions.

Family
Arecaceae (Palm family)
Grows as
Palm
Light
Part shade, Bright indirect
Water
Keep the soil evenly moist during growth, and do not let it dry out completely.
Soil
Rich, well-drained, moist loam or a peat-based potting mix.
Temperature
20–35 °C; protect below 15 °C
How easy
Moderate
Native range
Philippines to Papuasia
Climate
wet tropical

About

Caryota rumphiana, whose common names include the fishtail or Albert palm, is a Caryota or fish tail palm (Family Palmae or Arecaceae). It is native to Philippines, Sulawesi, Maluku, New Guinea, Solomon Islands, Bismarck Archipelago. Its leaves have a distinctive fishtail shape and its flowers have been described as mop-like. It is monocarpic. These leaves are bipinnate with as many as 1,800 fan-shaped or wedge-shaped leaflets, each up to 15 inches (38 centimeters) long by six inches (15 cm) wide.

Other Caryota plants

Burmese fishtail palm · Jaggery palm · Fishtail palm

[Contains information from Leaf Area Index (LAI) and Heritage Trees from data.gov.sg (National Parks Board), made available under the terms of the Singapore Open Data Licence version 1.0]

Text excerpted from the Wikipedia article Caryota rumphiana by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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