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Ichang Lemon or Ichang papeda

Citrus cavaleriei

Also called Ichang Papeda, Papaeda, Papeda

Ichang Lemon or Ichang papeda
Photo: photo by Michael Saalfeld (www.homecitrusgrowers.co.uk), CC BY-SA 2.5

Ichang papeda is a slow-growing, large shrub or small tree in the citrus family, grown mainly for its lemon-scented leaves and small, mandarin-like fruit. It is notable for being one of the hardiest citrus, tolerating moderate frost and damp conditions.

Family
Rutaceae (Citrus family)
Grows as
Tree, Shrub
Light
Full sun
Water
Keep soil evenly moist, especially in the growing season, and avoid waterlogging.
Soil
Well-drained, slightly acidic to neutral potting mix or garden soil.
Temperature
Tolerates moderate frost and cool winters; protect young plants from hard freezes.
How easy
Moderate
Edible
Yes, some parts
Native range
C. China (to NW. & W. Hunan)
Climate
temperate

About

Citrus cavaleriei, the Ichang papeda (Chinese: 宜昌橙), is a slow-growing species of papeda that has characteristic lemon-scented foliage and flowers.

It is native to southwestern and west-central China and is likely named for the city of Yichang (宜昌), in China's Hubei province.

Other Citrus plants

Calamansi · Citrofortunella · Nasnaran Mandarin · Ada Jamir · Key lime · Bitter orange · Bergamot orange · Celebes papeda · Clementine · Heen naran · Daidai · Citrus

Text excerpted from the Wikipedia article Citrus cavaleriei by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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