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East Indian lemongrass

Cymbopogon flexuosus

Also called Cochin Lemongrass, Malabar Grass, Malabar Lemongrass, Cochin Grass, Lemongrass

East Indian lemongrass
Photo: Cbaile19, CC0

East Indian lemongrass is a perennial aromatic grass grown for its lemon-scented leaves and essential oil. It thrives in warm, sunny conditions with regular water and well-drained soil.

Family
Poaceae (Grass family)
Grows as
Grass, Perennial
Light
Full sun
Water
Water regularly during the growing season and let the top few centimetres of soil dry out between waterings.
Soil
Well-drained, fertile loam or sandy loam.
Temperature
20–35 °C; protect below 10 °C
How easy
Easy
Safety
Not known to be toxic
Native range
Indian Subcontinent to Indo-China
Climate
seasonally dry tropical

About

Cymbopogon flexuosus, also called Cochin grass, East-Indian lemon grass or Malabar grass, is a perennial grass native to India, Sri Lanka, Burma, and Thailand. It is placed in the genus Cymbopogon (lemongrasses).

Its essential oil is produced by steam distillation of the freshly cut leaves, or it can be extracted using alcohol.

Other Cymbopogon plants

Lemon Grass · Cymbopogon annamensis · Cymbopogon bhutanicus · Citronella Grass · Lemon grass · Cymbopogon commutatus · Kachi Grass · Rosha grass · Cymbopogon minor · Citronella grass · Silky Heads · Cymbopogon schoenanthus subsp. proximus

Text excerpted from the Wikipedia article Cymbopogon flexuosus by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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