Tall buckwheat is a perennial herb from the Himalaya and southern China, grown for traditional medicine, forage and ornament. It is a hardy, upright plant that tolerates cold and does best in open, well-drained sites.
Family
Polygonaceae (Buckwheat family)
Grows as
Perennial
Light
Full sun, Part shade
Water
Water regularly during dry spells, letting the top layer of soil dry slightly between waterings.
Toxic: The flowers contain fagopyrin, which causes fagopyrism, a skin reaction made worse by sunlight.. Toxic to cats and dogs (ASPCA).
Edible
Yes, some parts
Native range
Himalaya to China and Indo-China
Climate
temperate
About
Fagopyrum cymosum, also known as perennial buckwheat' or tall buckwheat, is a domesticated plant used in traditional Chinese medicine, for animal feed, and as an ornamental plant. It is native to much of China, and to Bhutan, Nepal, India, Burma, and Vietnam.
Safety
The flowers are known for their high content of fagopyrin, a naphthodianthrone that provokes phototoxic effects known as fagopyrism.
Text excerpted from the Wikipedia article Fagopyrum cymosum by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.