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Gastrolobium lehmannii, the Cranbrook pea, is a vulnerable, erect, domed shrub from south-west Western Australia, growing to about 1.5 m with orange, yellow and red pea flowers in spring. It is rarely cultivated and is best treated as a conservation species, with the key to growing it being sharp drainage and minimal disturbance.
Gastrolobium lehmannii, the Cranbrook pea, is a vulnerable shrub in the family Fabaceae which is endemic to an area of Western Australia.
It was first collected by James Drummond (botanist) in 1841, and later by Charles Gardner in 1919 between Cranbrook and the Stirling Ranges and from the Blackwood River area.
Gastrolobium acrocaroli · Gastrolobium alternifolium · Heart Leaf Poisonbush · Gastrolobium brevipes · York Road Poison · Bacon And Eggs · Swan River Pea · Gastrolobium coriaceum · Gastrolobium formosum · Gastrolobium glabratum · Australian Poisonbush · Gastrolobium leakeanum
Text excerpted from the Wikipedia article Gastrolobium lehmannii by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
