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Blue huckleberry

Gaylussacia frondosa

Also called Dangleberry, Indian Gooseberry

Blue huckleberry
Photo: Robert H. Mohlenbrock. Provided by USDA NRCS Wetland Science Institute (WSI)., Public domain

Blue huckleberry is a native eastern US shrub in the heath family, growing up to about 2 m and spreading by rhizome into colonies. It thrives in acidic, nutrient-poor soils such as pine barrens and wet woodland edges, and is grown mainly for its edible berries.

Family
Ericaceae (Heather family)
Grows as
Shrub
Light
Part shade, Full sun
Water
Keep soil consistently moist but not waterlogged, as it naturally grows beside bogs and swamps.
Soil
Acidic, humusy, low-nutrient soil with good organic matter.
Temperature
Hardy in temperate climates; tolerates cold winters typical of its native range.
How easy
Moderate
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
E. U.S.A.
Climate
temperate

About

Gaylussacia frondosa is a species of flowering plant in the heath family known by the common names dangleberry and blue huckleberry. It is native to the eastern United States, where it occurs from New Hampshire to South Carolina.

This shrub grows up to two meters (80 inches) tall. The plant spreads via rhizome, sprouting up new stems to form colonies. The leaves are up to 6 centimeters (2.4 inches) long by 3 cm (1.2 inches) wide. They are hairy and glandular. The inflorescence contains 1 to 4 flowers that hang on pedicels up to 2 centimeters (0.8 inch) long. The flower is bell-shaped and greenish white. The fruit is a juicy, sweet-tasting drupe which is usually blue but may be black or white.

Where it grows

This plant is native to the East coast of the United States from New Hampshire and as far west and south as Mississippi. It grows in wooded areas and next to bogs and swamps. It is found in the wetland regions of Atlantic and Gulf Coastal Plain, Eastern Mountains and Piedmont, and Northcentral & Northeast. The wetland indicator status of this shrub is facultative in all three wetland regions it is present in.

Uses

When ripe, the fruits found on this plant are edible. The small berries can be picked fresh and eaten raw or cooked. The fruits can be used in pudding.

Other Gaylussacia plants

Black huckleberry · Bog Huckleberry · Box huckleberry · Dwarf huckleberry · Woolly huckleberry · Blue Ridge Huckleberry · Gaylussacia pulchra · Hairytwig huckleberry · Bear huckleberry

Text excerpted from the Wikipedia article Gaylussacia frondosa by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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