Pima spider-lily is a bulbous plant from the mountains of northwest Mexico, with white, fragrant-looking flowers that bloom in June at the start of the summer rains. It forms large colonies near waterways and is grown mainly by specialist bulb collectors rather than as a common garden plant.
Family
Amaryllidaceae (Daffodil & onion family)
Grows as
Bulb
Light
Part shade, Full sun
Water
Water freely during the spring and summer growing season, then keep dry while the bulb is dormant.
Soil
Free-draining loam or sandy soil, with some organic matter.
Temperature
15–30 °C; protect from frost, as it can tolerate only light cold when dormant.
How easy
Moderate
Safety
Toxic: Bulbs and other parts contain toxic alkaloids, as is typical for the genus; the sources note that the bulbs had to be boiled in lye to make them safe to eat.
Edible
Yes, some parts
Native range
Mexico (Chihuahua)
Climate
seasonally dry tropical
About
Hymenocallis pimana is a member of the genus Hymenocallis, in the family Amaryllidaceae. Common name in English is Pima spider-lily; in Spanish it is cebollín. It is endemic to a small mountainous region in the Sierra Madre Occidental, straddling the Mexican states of Chihuahua and Sonora. Many of the people of the region are of the indigenous group known as the Mountain Pima or Pima Bajo.
Type locale is the small village of Nabogame, approximately 18 km northwest of Yepáchic, Chihuahua and about 10 km east of the frontier with Sonora. This is at elevation of approximately 1800 m (6000 ft).
Where it grows
The plant is locally abundant in the vicinity of the type locale. It grows in large colonies of hundreds of individuals, often near waterways and gulleys. This largely due to the nature of the large, green seeds which fall on the ground and germinate close to the parent plant without much dispersal.
Uses
The Pima peoples of the region report that these bulbs provided an emergency food source in years past, during famines that followed crop failures. They say that the bulbs were boiled in lye to remove toxic alkaloids before consumption. This is the only known instance of any people utilizing any member of this genus as food.
Text excerpted from the Wikipedia article Hymenocallis pimana by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.