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Iris furcata, the forked iris, is a small rhizomatous perennial from the Caucasus, grown by iris enthusiasts for its slender stems that branch from the middle and hold small purple to violet flowers in spring. Keep it well drained and on the dry side in summer.
Iris furcata, the forked iris, is a plant species in the genus Iris, it is also in the subgenus Iris. It is a rhizomatous perennial, from
the Caucasus Mountains, in the countries of Moldavia and the southern Ukraine. It has short, narrow, sword-shaped leaves. A slender stem, that branches beyond the midpoint, holding small purple, deep purple, blue-violet, light blue or violet flowers. It is cultivated as an ornamental plant in temperate regions. It is often regarded as a synonym of Iris aphylla, but it has chromosomal and morphological differences, so it may considered to be a parent species instead.
It is cold hardy. Can also tolerate conditions in St. Petersburg, Russia.
It prefers to grow in well-drained soil, and can tolerate alkaline soils. It can also be grown in peat soils.
Like many other irises, most parts of the plant are poisonous (rhizome and leaves), and if mistakenly ingested can cause stomach pains and vomiting. Handling the plant may cause skin irritation or an allergic reaction.
Iris acutiloba subsp. lineolata · Iris acutiloba · Iris adriatica · Iris afghanica · Iris alberti · Iris albomarginata · Iris alexeenkoi · Single Bract Iris · Iris antilibanotica · Stool iris · Iris arenaria · Iris assadiana
Text excerpted from the Wikipedia article Iris furcata by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
