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Jaltomata cajacayensis is a perennial shrub from Peru, growing up to about 1.1 m, with small orange berries that local people eat raw. It is a wild species rather than a common garden plant, so care is mostly general knowledge for the genus.
Jaltomata cajacayensis (also called musho in Quechua) is a plant species native to Peru. The name comes from the Cajacay District, where it was recognized by Mione as a new species.
Jaltomata cajacayensis is a perennial shrub that grows up to 1.1 m in height. The flowers are whitish-green, and the fruits are berries, orange at maturity, round and 5–9 mm in diameter. They are sweet and eaten raw by local people, who do not cultivate them but let them grow by the agricultural fields. Leaves and flowers are used in Peru to make a tea used for stomach ache, diarrhea and menstrual cycle regulation.
Text excerpted from the Wikipedia article Jaltomata cajacayensis by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
