Storehousebush (Maclura tricuspidata) is a spiny, deciduous shrub or small tree from China, Korea and Vietnam, grown for its edible fruit and as an ornamental. It is hardy and tolerant, and is mostly grown outdoors in temperate gardens rather than as a houseplant.
Family
Moraceae (Fig & mulberry family)
Grows as
Tree
Light
Full sun, Part shade
Water
Water regularly while establishing, then once the soil is dry a few centimetres down.
Soil
Well-drained loam; tolerates a range of soil types.
Temperature
Hardy to around -15 °C; comfortable in cool to warm temperate summers.
How easy
Easy
Native range
China to Vietnam, S. Korea
Climate
temperate
About
Maclura tricuspidata is a tree native to central and southern China, Korea, and Vietnam. It is occasionally grown for its fruit, somewhat similar to that of the related mulberry (Morus spp.).
Uses
Aside from its edible fruit, which can also be used to make wine, the tree has several other uses. In China, its leaves are fed to silkworms, its bark is used to make paper and a reddish-yellow dye, and its roots are used for medicinal purposes. Its wood is also valuable, and is used for the construction of bows.
Text excerpted from the Wikipedia article Maclura tricuspidata by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.