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Mangifera andamanica is a wild tropical tree in the cashew family, endemic to the Andaman Islands, and is not a common garden plant. It is grown mainly for conservation and research, and its small fruits are edible.
Mangifera andamanica is a species of flowering plant in the family Anacardiaceae. It is endemic to the Andaman Islands in the Bay of Bengal. The fruits are edible and smaller than the Common Mango. This species is conserved at the Field Gene bank of Jawaharlal Neheru Tropical Botanic Garden and research Institute, Thiruvananthapuram, India.
Mangifera acutigemma · Pahutan · Mangifera applanata · Mangifera austroindica · Mangifera blommesteinii · Mangifera bullata · Binjai · Mangifera caloneura · Mangifera campnospermoides · Mangifera camptosperma · Kalimantan Mango · Mangifera collina
Text excerpted from the Wikipedia article Mangifera andamanica by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
