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Monstera is a genus of about 59 tropical climbing aroids from Central and South America, with Monstera deliciosa the most widely grown houseplant for its large split leaves. Bright indirect light and well-draining, airy soil are the keys to growing it well.
Monstera is a genus of 59 species of flowering plants in the arum family, Araceae, native to tropical regions of central and south America.
Monsteras are widely cultivated as ornamental houseplants around the world for their large, decorative foliage and tolerance of indoor conditions. They thrive in bright, indirect light similar to the dappled sunlight of their native tropical forests. Direct sunlight can scorch the leaves, while low light may slow growth and reduce leaf splitting.
These plants prefer well-draining, aerated soil rich in organic matter, often containing components such as peat, perlite, or orchid bark. Watering should be moderate—allowing the top layer of soil to dry slightly between waterings helps prevent root rot. High humidity and warm temperatures between 18–29 °C (65–85 °F) encourage vigorous growth.
Monstera acacoyaguensis · Monstera acuminata · Adanson's monstera · Monstera anomala · Swiss Cheese plant
Text excerpted from the Wikipedia article Monstera by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
