Adanson's monstera is a tropical climbing aroid from Central and South America, grown mainly for its heart-shaped leaves full of oval holes. It thrives in bright indirect light and a well-draining, airy mix, and is easy to keep as a houseplant.
Family
Araceae (Arum family)
Grows as
Climber
Light
Full sun, Bright indirect
Water
Water when the top few centimetres of mix are dry; avoid soggy soil.
Soil
Chunky, well-draining aroid mix with bark or perlite.
Temperature
18–30 °C; protect below 10 °C
How easy
Easy
Safety
Toxic: All parts contain calcium oxalate crystals that cause mouth and throat irritation, swelling and drooling if chewed.
Native range
Trop. America
Climate
wet tropical
About
Monstera adansonii, the Adanson's monstera, Swiss cheese plant, five holes plant or monkey mask plant, is a species of flowering plant from family Araceae, which is widespread across much of South America and Central America. Monstera adansonii is classified as a hemiepiphyte vine and can be found in tropical forests with hot and high humidity conditions.
The common name "Swiss cheese plant" is also used for the also very often cultivated species Monstera deliciosa.
Where it grows
Other regions this plant may be found in are the West Indies, Antigua, Grenada, Saba, St. Kitts, Guadeloupe, Marie Galante, Dominica, Martinique, St. Lucia, St. Vincent, Tobago, and Trinidad. The species are quite common near river valleys at lower elevations.
Text excerpted from the Wikipedia article Monstera adansonii by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.